Seggiano Pasta – Toscani
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- From wheat fully traceable to the farm where it was grown
- Organic premium 100% Tuscan durum wheat for best flavor
- Bronze drawn for bonding perfectly with sauces
- Slow low temperature drying for excellent consistency
Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavor.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Toscani, or Tuscans, are sometimes called gigli, or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.Ingredients & nutrition
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg, soya and barley.
Store in a cool, dry place.
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