Seggiano Pasta – Calamarata
SEGGIANO Organic Calamarata Pasta, 13.2 OZ
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- Wheat with full traceability back to the farm in Tuscany where it was grown
- Organic premium quality 100% Tuscan durum grain
- Bronze drawn and slow dried at low temperature
- Excellent consistency and flavor
Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavor and bronze drawn to give it a more porous, matte texture that binds flawlessly to sauces.
Calamarata is one of the most loved Neapolitan pasta cuts. These large maccheroni are most often used in seafood dishes but work well with vegetarian sauces also.
Ingredients & nutrition
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
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