Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavor enhancers, make Seggiano the best tasting authentic pasta sauces.
- Authentic Italian recipe prepared in Sicily with Italian Leccino olives
- Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers
- Vegan and organic
- Made with extra virgin olive oil from a Sicilian award winning mill
- Most competitors use olive oil or sunflower oil!
Description
A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavorful and chunky pasta sauce has the clean flavors or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavors right to your kitchen, and we don't hold back on the quantity of olives and capers.
Ingredients & nutrition
Chopped & sieved tomatoes* (Italian origin) 79%, Leccino olives* 8.5%, Italian extra virgin olive oil*, capers* 3.5%, onion*, basil*, parsley*, sea salt. *organic ingredient
Store in a cool place. Once opened refrigerate and consume within four days.











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