Seggiano Pasta – Spaghetti
Seggiano, Spaghetti alla Chitarra Organic Pasta, 13.2 oz
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- From wheat fully traceable to the farm where it was grown
- Organic premium 100% Tuscan durum wheat for best flavor
- Bronze drawn for bonding perfectly with sauces
- Slow low temperature drying for excellent consistency
Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavor.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Spaghetti alla Chitarra gets its name from the guitar-like wooden frame with strings that the pasta is pushed through. Spaghetti is a favorite with tomato basil sauce or alla vongole, with clams.
Ingredients & nutrition
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
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